Spicy Camp Chicken - (Patrol Size)
Equipment
Camp Stove
Large cooking pot with Lid (6 - 8 quarts)
3 Cans of Chicken Breast in Water (about 12.5 oz.)
1 Can Condensed Tomato Soup
2 Cups Rice
1 Tbs Grubmasters Secret Spice Blend
1 tsp chili powder
1 tsp salt
other spices, as desired (salt & pepper)
4 Cans of water
Instructions (At Home)
- Mix Rice and seasoning in a gallon freezer bag (careful to remove the air)
- Set aside Chicken and Tomato Soup
- Bag the dry ingredients bag and canned item together and label based on the meal this is for.
- In a large pot add:
- Tomato Soup
- 3 Cans of water (from the empty soup can)
- Empty water from cans of chicken (reserving the chicken)
- Stir so everything is incorporated
- Add dry ingredients bag
- Bring to a boil, stirring occasionally (to prevent sticking)
- Once boiling, reduce to low and cover with lid
- Cook for 20 minutes
Options:
- The above recipe is made in one pot, the chicken can be cooked separately and added to the rice.
- Add vegetables when water starts to boil
Serves 8
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Richard White II
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