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Spicy Camp Chicken - (Patrol Size)

by Richard White II March 16, 2018

Camp Stove
Large cooking pot with Lid (6 - 8 quarts)

3 Cans of Chicken Breast in Water (about 12.5 oz.)
1 Can Condensed Tomato Soup
2 Cups Rice
1 Tbs Grubmasters Secret Spice Blend
1 tsp chili powder
1 tsp salt
other spices, as desired (salt & pepper)
4 Cans of water



Instructions (At Home)

  • Mix Rice and seasoning in a gallon freezer bag (careful to remove the air)
  • Set aside Chicken and Tomato Soup
  • Bag the dry ingredients bag and canned item together and label based on the meal this is for.
Instructions (In Camp)
  • In a large pot add:
    • Tomato Soup
    • 3 Cans of water (from the empty soup can)
    • Empty water from cans of chicken (reserving the chicken)
    • Stir so everything is incorporated
  • Add dry ingredients bag
  • Bring to a boil, stirring occasionally (to prevent sticking)
  • Once boiling, reduce to low and cover with lid
  • Cook for 20 minutes


  • The above recipe is made in one pot, the chicken can be cooked separately and added to the rice.
  • Add vegetables when water starts to boil  

Serves 8

Richard White II
Richard White II


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