Cooking is part of our daily life in the front and backcountry. Cooking is the cornerstone of the day. You start with breakfast, you usually end with dinner and it is how we fuel up for our objectives when we are out and stay warm through the night. Just like anything when we’re headed outside, our kitchen set up, what we cook and how is really important!
Below are a couple of tips to keep in mind for your next campout in the front or backcountry:
Do you have any cooking tips, please let us know by leaving a comment.
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Learn how to get your camp dishes clean using the 3 Bin Method week's blog. We'll cover the traditional three-bin method, as well as some other variations in case you don't have soap or sterilizer/bleach available. Your grubmaster and fellow campers will thank you!
Knowing what to do with a burn in the wilderness can help when far from help.