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Vegetable Foil Sides


by Richard White II May 23, 2016

This is a foil dinner take that includes vegetable as the main course.  This is perfect for getting a few veggies while on the trail.

  • 4 new potatoes 
  • 2 small summer squashes 
  • 8 mushrooms 
  • 1 stalk celery 
  • 1 medium carrot 
  • 1 medium onion 
  • 2 tbsp olive oil 
  • 1 clove garlic 
  • 1 tsp paprika
  • 1/4 tsp cayenne
  • 1 tsp thyme
  • 1/4 tsp salt
  • Black pepper to taste


Oil a large piece of heavy-duty foil. Cut squash into small 1" spears. Slice other vegetables thin and place all in center of foil. Mash the garlic with the salt, sprinkle on vegetables. Sprinkle remaining spices. Drizzle with olive oil or butter. Seal foil packets tightly to prevent leaking. Place over medium coals for 30-40 minutes, turning occasionally. 

Serves: 4
Time: 45 minutes
Effort: Easy




Richard White II
Richard White II

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