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Easy Foil Chicken

Cooking

by Richard White II June 28, 2016

This is a great take on the timeless foil dinner

4 boneless/skinless chicken breasts in bite-size chunks (this can be pre-cook instead of raw)
16 oz can of diced tomatoes
2 large bell peppers, sliced
2 cups mushrooms, sliced
1 large onion, sliced
4 tbsp butter or olive oil
4 garlic cloves, smashed
1 tsp dried Italian herbs
1/2 lb pasta (egg noodles) cooked
Parmesan cheese - grated
Large foil cooking bag

Place all ingredients into a foil bag except pasta and cheese. Seal bag tightly to avoid leakage. Place package on grill and cook for 15 minutes. Turn package over and cook for an additional 15 minutes or until chicken is done and vegetables are tender. Slit can be cut in top of package to check for doneness. Serve over pasta and sprinkle with parmesan cheese.

Serves: 4
Time on coals 45 minutes
Effort: Easy

When you try this let us know.

Richard White II

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